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Elements and Performance Criteria

  1. Inspect meat transport container or vehicle

Required Skills

Required skills

Ability to

apply mathematical applications where relevant

complete literacy and numeracy tasks to a standard required in the workplace

work effectively as an individual and as part of a team

follow enterprise and regulatory inspection procedures for meat transport vehicles

identify nonconformance in hygiene and sanitation Occupational Health and Safety OHampS and licensing requirements

prepare reports clearly and concisely in standard formats

take action to improve own work performance as a result of selfevaluation feedback from others or in response to changed work practices or technology

take corrective action if vehicle or container does not meet workplace or regulatory requirements

Required knowledge

Knowledge of

potential sources of contamination

regulatory and enterprise hygiene and sanitation requirements related to inspection of meat transport vehicles or containers

licensing and registration requirements for meat transport vehicles

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

The meat industry has specific and clear requirements for evidence A minimum of three forms of evidence is required to demonstrate competency in the meat industry This is specifically designed to provide evidence that covers the demonstration in the workplace of all aspects of competency over time

These requirements are in addition to the requirements for valid current authentic and sufficient evidence

Three forms of evidence means three different kinds of evidence not three pieces of the same kind In practice it will mean that most of the unit is covered twice This increases the legitimacy of the evidence

All assessment must be conducted against Australian meat industry standards and regulations

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Candidates must be able to implement current regulatory requirements

Context of and specific resources for assessment

Assessment has to utilise actual containers or vehicles for inspection activities

Method of assessment

Recommended methods of assessment are

assignment

quiz of underpinning knowledge

verified work log or diary

workplace demonstration of competency for the assessor

workplace project

workplace referee or third party report of performance over time

Assessment practices should take into account any relevant language or cultural issues related to Aboriginality or Torres Strait Islander gender or language backgrounds other than English Language and literacy demands of the assessment task should not be higher than those of the work role

Guidance information for assessment

A current list of resources for this unit of competency is available from MINTRAC wwwmintraccomau or telephone


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Types of container or vehicle may include those used in transport by:

air

rail

ship

truck.

Regulatory requirements may include:

Export Control Act

hygiene and sanitation requirements

relevant Australian Standards

relevant regulations

requirements set out in AS 4696:2007 Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption

state and territory regulations regarding meat processing.

Workplace requirements may include:

enterprise-specific procedures

OH&S requirements

QA requirements

Standard Operating Procedures (SOPs)

the ability to perform the task to production requirements

work instructions.

Reports may be:

diagrammatic, sketch, tabular, graphic

prepared using information and mathematical data from a range of sources

presented in writing and in standard formats

presented orally.

Mathematical applications may:

include calculation, estimation, collation and recording of data

involve the use of a calculator or other electronic aid

relate to percentages, decimal numbers, time, temperature, humidity, quantity, frequency, ratio, viscosity and density.

Literacy and numeracytasks include:

accurate transcription and collation of data from a variety of sources

recognition and interpretation of signs, symbols, codes, numbers.

OH&S requirements may include:

enterprise OH&S policies, procedures and programs

OH&S legal requirements

Personal Protective Equipment (PPE) which may include:

coats and aprons

ear plugs or muffs

eye and facial protection

head-wear

lifting assistance

mesh aprons

protective boot covers

protective hand and arm covering

protective head and hair covering

uniforms

waterproof clothing

work, safety or waterproof footwear

requirements set out in standards and codes of practice.